A rehearsal dinner with a private chef sets tone before the wedding: intimate scale, tight service, food memorable without overshadowing speeches and family introductions.
Twenty guests can feel full when pacing is right — courses short enough for conversation, strong enough to remember.
Family-style vs. plated for wedding weekends
Rehearsal dinners often feel better family-style so both families mingle. Wedding day itself may be more formal — we can match each night to the energy you want.
Tell us if you want heritage cuisines on the rehearsal menu.
Coordination with planners and photographers
We align course holds with planners or photographers when you have them — golden hour should not leave guests hungry for ninety minutes.
Backup indoor timing for Tahoe weather is part of professional planning.
Toasts, speeches, and pacing
We build pauses where you want them — not accidental cold plates during long speeches.
Dessert can wait for champagne if that matches your timeline.
Venue types we serve
Primary homes, rentals, and estates around Reno and Tahoe are common. Share gate, kitchen, and rental rules early.
Bar service can be separate; we coordinate timing if cocktails run before seated dinner.
Inquire for your rehearsal date
Share date, venue type, and expected headcount.
See special-occasion dining for related formats.